Uninterrupted Luxury Awaits
On Antigua’s northeast coast, adjacent to Devil’s Bridge National Park with its Insta-worthy limestone arch famed for its soaring ocean geysers, Hammock Cove. One of the newest boutique hotel on the island, the property’s three pillars are gastronomy, personalized service, and uninterrupted luxury.
Executive Chef Marco Festini brings Michelin-starred experience as he helms what will be the most inventive kitchen in the country. Each of the 42 villas features a vast indoor-outdoor living plan, plunge pools, and modern amenities, while a seamless sensibility of hospitality defines Hammock Cove’s interpretation of a luxury resort experience.
Hammock Cove is located 25 minutes from V.C. Bird International Airport. Rates are inclusive of luxury villa accommodations, all meals offered from each of the property’s gastronomy concepts including breakfast, lunch, dinner, small bites throughout the day, chef’s table and detestation dinners, in-villa dining, afternoon tea, evening aperitivo, premium liquor, wines and Champagne, various wellness, land and water activities, and all taxes and gratuities. Hammock Cove does not accept travelers under the age of 18.
Five-Star All-Inclusive Luxury Included
Inspiring Accommodations. Fine Dining and Sommelier. Wellness and Resort Activities. Water Sports. Personalized Guest Ambassador. All taxes, services charges, and gratuities. Always all-included.